Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies

• Bruna Benso ,

  * E-mail: rosalen@fop.unicamp.br (PLR); bruna.benso@uach.cl (BB)

  Affiliations Department of Physiological Sciences, Piracicaba Dental School, State University of Campinas, Piracicaba, SP, Brazil, School of Dentistry, Faculty of Medicine, Universidad Austral de Chile, Valdivia, Chile

  http://orcid.org/0000-0002-4425-5174

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• Marcelo Franchin,

  Affiliation Department of Physiological Sciences, Piracicaba Dental School, State University of Campinas, Piracicaba, SP, Brazil

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• Adna Prado Massarioli,

  Affiliation Department of Agri-food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil

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• Jonas Augusto Rizzato Paschoal,

  Affiliation Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Riberao Preto, SP, Brazil

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• Severino Matias Alencar,

  Affiliation Department of Agri-food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil

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• Gilson Cesar Nobre Franco,

  Affiliation Department of General Biology, Laboratory of Physiology and Pathophysiology, State University of Ponta Grossa, Ponta Grossa, PR, Brazil

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• Pedro Luiz Rosalen

  * E-mail: rosalen@fop.unicamp.br (PLR); bruna.benso@uach.cl (BB)

  Affiliation Department of Physiological Sciences, Piracicaba Dental School, State University of Campinas, Piracicaba, SP, Brazil

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