Oral Cooling and Carbonation Increase the Perception of Drinking and Thirst Quenching in Thirsty Adults

• Catherine Peyrot des Gachons,

  Affiliation Monell Chemical Senses Center, Philadelphia, PA, United States of America

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• Julie Avrillier,

  Affiliations Monell Chemical Senses Center, Philadelphia, PA, United States of America, AgroSup Dijon Institut National Superieur, Dijon, France

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• Michael Gleason,

  Affiliation Monell Chemical Senses Center, Philadelphia, PA, United States of America

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• Laure Algarra,

  Affiliations Monell Chemical Senses Center, Philadelphia, PA, United States of America, AgroParisTech Paris, Paris, France

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• Siyu Zhang,

  Affiliation Monell Chemical Senses Center, Philadelphia, PA, United States of America

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• Emi Mura,

  Affiliation Suntory Global Innovation Center Limited, Osaka, Japan

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• Hajime Nagai,

  Affiliation Suntory Global Innovation Center Limited, Osaka, Japan

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• Paul A. S. Breslin

  * E-mail: breslin@aesop.rutgers.edu

  Affiliations Monell Chemical Senses Center, Philadelphia, PA, United States of America, Rutgers University Department of Nutritional Sciences, New Brunswick, NJ, United States of America

  http://orcid.org/0000-0001-5988-8401

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