Phospholipid Species in Newborn and 4 Month Old Infants after Consumption of Different Formulas or Breast Milk

Open Access

Peer-reviewed

Research Article

Olaf Uhl,

Affiliation Ludwig-Maximilians-University of Munich, Dr. von Hauner Children’s Hospital, Medical Centre of LMU Munich, München, Germany
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Manja Fleddermann,

Affiliation Ludwig-Maximilians-University of Munich, Dr. von Hauner Children’s Hospital, Medical Centre of LMU Munich, München, Germany
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Christian Hellmuth,

Affiliation Ludwig-Maximilians-University of Munich, Dr. von Hauner Children’s Hospital, Medical Centre of LMU Munich, München, Germany
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Hans Demmelmair,

Affiliation Ludwig-Maximilians-University of Munich, Dr. von Hauner Children’s Hospital, Medical Centre of LMU Munich, München, Germany
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Berthold Koletzko

* E-mail: office.koletzko@med.lmu.de

Affiliation Ludwig-Maximilians-University of Munich, Dr. von Hauner Children’s Hospital, Medical Centre of LMU Munich, München, Germany
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Phospholipids
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Fatty acids
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Breast milk
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Blood plasma
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Neonates
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Placenta
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Diet
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Lactic acid
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