Juvenile Male Rats Exposed to a Low-Dose Mixture of Twenty-Seven Environmental Chemicals Display Adverse Health Effects

• Niels Hadrup ,

  * E-mail: niels.hadrup@gmail.com

  Affiliation Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Søborg DK-2400, Denmark

  http://orcid.org/0000-0002-1188-445X

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• Terje Svingen,

  Affiliation Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Søborg DK-2400, Denmark

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• Karen Mandrup,

  Affiliation Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Søborg DK-2400, Denmark

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• Kasper Skov,

  Affiliation Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg DK-2400, Denmark

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• Mikael Pedersen,

  Affiliation Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg DK-2400, Denmark

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• Hanne Frederiksen,

  Affiliation Department of Growth and Reproduction, Copenhagen University Hospital (Rigshospitalet), Copenhagen DK-2100, Denmark

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• Henrik Lauritz Frandsen,

  Affiliation Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg DK-2400, Denmark

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• Anne Marie Vinggaard

  Affiliation Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Søborg DK-2400, Denmark

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