Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions

• Mohamed Yassine Sayah ,

  * E-mail: mohamedyassine.sayah@usmba.ac.ma

  Affiliation Laboratory of Applied Organic Chemistry, University Sidi Mohamed Ben Abdellah, Faculty of Science and Technology, Fes, Morocco

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• Rachida Chabir,

  Affiliation Laboratory of Pathophysiology and Nutrition, Faculty of Medicine and Pharmacy, University Sidi Mohamed Ben Abdelah, Fes, Morocco

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• Hamid Benyahia,

  Affiliation Laboratoire d'Amélioration et Biotechnologie des Agrumes Institut National de La Recherche Agronomique (INRA) Kenitra, Maroc

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• Youssef Rodi Kandri,

  Affiliation Laboratory of Applied Organic Chemistry, University Sidi Mohamed Ben Abdellah, Faculty of Science and Technology, Fes, Morocco

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• Fouad Ouazzani Chahdi,

  Affiliation Laboratory of Applied Organic Chemistry, University Sidi Mohamed Ben Abdellah, Faculty of Science and Technology, Fes, Morocco

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• Hanan Touzani,

  Affiliation Laboratory of Applied Organic Chemistry, University Sidi Mohamed Ben Abdellah, Faculty of Science and Technology, Fes, Morocco

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• Faouzi Errachidi

  Affiliation Laboratory of Physiology and Molecular Genetics, University Hassan II Ain Chock Faculty of Sciences, Casablanca, Morocco

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