Commercial Crop Yields Reveal Strengths and Weaknesses for Organic Agriculture in the United States

Open Access

Peer-reviewed

Research Article

Andrew R. Kniss ,

* E-mail: akniss@uwyo.edu

Affiliation University of Wyoming, Department of Plant Sciences, Laramie, Wyoming, United States of America

http://orcid.org/0000-0003-2551-4959

⨯
Steven D. Savage,

Affiliation Independent consultant, Encinitas, California, United States of America
⨯
Randa Jabbour

Affiliation University of Wyoming, Department of Plant Sciences, Laramie, Wyoming, United States of America
⨯

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Crops
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Cereal crops
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Agriculture
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Vegetables
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Wheat
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Fruits
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Soybeans
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Organic farming
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