Possible Contribution of Zerumbone-Induced Proteo-Stress to Its Anti-Inflammatory Functions via the Activation of Heat Shock Factor 1

• Yoko Igarashi,

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Kohta Ohnishi,

  Current address: Department of Food Science, Institute of Biomedical Science, Tokushima University, Tokushima, Japan

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Kazuhiro Irie,

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Akira Murakami

  * E-mail: akira@shse.u-hyogo.ac.jp

  Current address: Department of Food Science and Nutrition School of Human Science and Environment, University of Hyogo, Hyogo, Japan

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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