Investigating the Effect of Different Treatments with Lactic Acid Bacteria on the Fate of Listeria monocytogenes and Staphylococcus aureus Infection in Galleria mellonella Larvae

• Athena Grounta,

  Affiliation Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

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• Paschalis Harizanis,

  Affiliation Laboratory of Sericulture and Apiculture, Faculty of Crop Science, Agricultural University of Athens, Athens, Greece

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• Eleftherios Mylonakis,

  Affiliation Infectious Diseases Division, Warren Alpert Medical School of Brown University, Providence, Rhode Island, United States of America

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• George-John E. Nychas,

  Affiliation Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

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• Efstathios Z. Panagou

  * E-mail: stathispanagou@aua.gr

  Affiliation Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

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