Food Environments around American Indian Reservations: A Mixed Methods Study

• Gwen M. Chodur ,

  Contributed equally to this work with: Gwen M. Chodur, Ye Shen

  Affiliation Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America

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• Ye Shen ,

  Contributed equally to this work with: Gwen M. Chodur, Ye Shen

  * E-mail: yshen33@jhu.edu

  Affiliation Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America

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• Stephen Kodish,

  Affiliation Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America

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• Vanessa M. Oddo,

  Affiliation Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America

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• Daniel A. Antiporta,

  Affiliation Global Obesity Prevention Center, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland United States of America

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• Brittany Jock,

  Affiliation Department of Social and Behavioral Interventions, Johns Hopkins Bloomberg School of Public Health Baltimore, Maryland United States of America

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• Jessica C. Jones-Smith

  Affiliations Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America, Global Obesity Prevention Center, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland United States of America

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