Unconscious Affective Responses to Food

• Wataru Sato ,

  * E-mail: sato.wataru.4v@kyoto-u.ac.jp

  Affiliation Department of Neurodevelopmental Psychiatry, Habilitation and Rehabilitation, Graduate School of Medicine, Kyoto University, 53 Shogoin-Kawaharacho, Sakyo, Kyoto 606–8507, Japan

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• Reiko Sawada,

  Affiliation Department of Neurodevelopmental Psychiatry, Habilitation and Rehabilitation, Graduate School of Medicine, Kyoto University, 53 Shogoin-Kawaharacho, Sakyo, Kyoto 606–8507, Japan

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• Yasutaka Kubota,

  Affiliation Health and Medical Services Center, Shiga University, 1-1-1, Baba, Hikone, Shiga 522–8522, Japan

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• Motomi Toichi,

  Affiliations Faculty of Human Health Science, Graduate School of Medicine, Kyoto University, 53 Shogoin-Kawaharacho, Sakyo-ku, Kyoto 606–8507, Japan, The Organization for Promoting Neurodevelopmental Disorder Research, 40 Shogoin-Sannocho, Sakyo, Kyoto 606–8392, Japan

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• Tohru Fushiki

  Affiliation Faculty of Agriculture, Ryukoku University, 1–5 Seta Oe-Cho Koya, Ohtsu, Shiga, 520–2194, Japan

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