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Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?
- Elizabeth Kecskeméti,
- Beate Berkelmann-Löhnertz,
- Annette Reineke
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- Published: August 8, 2016
- https://doi.org/10.1371/journal.pone.0160852