Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics

Emilie Lang; Fiona Zoz; Cyril Iaconelli; Stéphane Guyot; Pablo Alvarez-Martin; Laurent Beney; Jean-Marie Perrier-Cornet; Patrick Gervais

doi:10.1371/journal.pone.0160844

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Peer-reviewed

Research Article

Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics

Emilie Lang,

Affiliations Unité Mixte de Recherche—Procédés Alimentaires et Microbiologiques (UMR PAM), Université de Bourgogne Franche-Comté, AgroSup Dijon, 1, Esplanade Erasme, 21000, Dijon, France, Novolyze, 50 rue de Dijon, 21121, Daix, France
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Fiona Zoz,

Affiliation Unité Mixte de Recherche—Procédés Alimentaires et Microbiologiques (UMR PAM), Université de Bourgogne Franche-Comté, AgroSup Dijon, 1, Esplanade Erasme, 21000, Dijon, France
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Cyril Iaconelli,

Affiliation Unité Mixte de Recherche—Procédés Alimentaires et Microbiologiques (UMR PAM), Université de Bourgogne Franche-Comté, AgroSup Dijon, 1, Esplanade Erasme, 21000, Dijon, France
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Stéphane Guyot,

Affiliation Unité Mixte de Recherche—Procédés Alimentaires et Microbiologiques (UMR PAM), Université de Bourgogne Franche-Comté, AgroSup Dijon, 1, Esplanade Erasme, 21000, Dijon, France
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Pablo Alvarez-Martin,

Affiliation Novolyze, 50 rue de Dijon, 21121, Daix, France
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Laurent Beney,

Affiliation Unité Mixte de Recherche—Procédés Alimentaires et Microbiologiques (UMR PAM), Université de Bourgogne Franche-Comté, AgroSup Dijon, 1, Esplanade Erasme, 21000, Dijon, France
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Jean-Marie Perrier-Cornet,

Affiliation Unité Mixte de Recherche—Procédés Alimentaires et Microbiologiques (UMR PAM), Université de Bourgogne Franche-Comté, AgroSup Dijon, 1, Esplanade Erasme, 21000, Dijon, France
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Patrick Gervais

* E-mail: patrick.gervais@u-bourgogne.fr

Affiliation Unité Mixte de Recherche—Procédés Alimentaires et Microbiologiques (UMR PAM), Université de Bourgogne Franche-Comté, AgroSup Dijon, 1, Esplanade Erasme, 21000, Dijon, France
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Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics

Emilie Lang,
Fiona Zoz,
Cyril Iaconelli,
Stéphane Guyot,
Pablo Alvarez-Martin,
Laurent Beney,
Jean-Marie Perrier-Cornet,
Patrick Gervais

Published: August 5, 2016
https://doi.org/10.1371/journal.pone.0160844

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Food
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Cell membranes
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