Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities

• Martina D. Rudy,

  Affiliation National Water Research Institute, Environment and Climate Change Canada, 867 Lakeshore Road, Burlington, ON, Canada

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• Martin J. Kainz,

  Affiliation WasserCluster–Biologische Station Lunz, Dr. Carl Kupelwieser Promenade 5, Lunz am See, Austria

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• Martin Graeve,

  Affiliation Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Am Handelshafen 12, Bremerhaven, Germany

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• Stefanie M. Colombo,

  Affiliation Department of Chemistry and Biology, Ryerson University, 350 Victoria Street, Toronto, ON, Canada

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• Michael T. Arts

  * E-mail: michael.arts@ryerson.ca

  Current address: Department of Chemistry and Biology, Ryerson University, 350 Victoria Street, Toronto, ON, Canada

  Affiliation National Water Research Institute, Environment and Climate Change Canada, 867 Lakeshore Road, Burlington, ON, Canada

  http://orcid.org/0000-0002-2335-4317

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