Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study

• Lena Björck ,

  * E-mail: Lena.bjorck@gu.se

  Affiliations Department of Molecular and Clinical Medicine, Sahlgrenska Academy, Gothenburg University, Gothenburg, Sweden, Institute of Health and Care Sciences, Sahlgrenska Academy, Gothenburg University, Gothenburg, Sweden

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• Annika Rosengren,

  Affiliation Department of Molecular and Clinical Medicine, Sahlgrenska Academy, Gothenburg University, Gothenburg, Sweden

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• Anna Winkvist,

  Affiliation Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden

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• Simon Capewell,

  Affiliation Division of Public Health, University of Liverpool, Liverpool, United Kingdom

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• Martin Adiels,

  Affiliations Department of Molecular and Clinical Medicine, Sahlgrenska Academy, Gothenburg University, Gothenburg, Sweden, Centre for Applied Biostatistics, Occupational and Environmental Medicine, University of Gothenburg, Gothenburg, Sweden

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• Piotr Bandosz,

  Affiliation Division of Public Health, University of Liverpool, Liverpool, United Kingdom

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• Julia Critchley,

  Affiliation St George's, University of London, Population Health Research Institute, Cranmer Terrace, London, United Kingdom

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• Kurt Boman,

  Affiliation Research Unit, Medicine-Geriatric, Skellefteå, Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden

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• Maria Guzman-Castillo,

  Affiliation Division of Public Health, University of Liverpool, Liverpool, United Kingdom

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• Martin O’Flaherty,

  Affiliation Division of Public Health, University of Liverpool, Liverpool, United Kingdom

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• Ingegerd Johansson

  Affiliation Department of Odontology, Umeå University, Umeå, Sweden

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