Salicylic Acid and Sodium Salicylate Alleviate Cadmium Toxicity to Different Extents in Maize (Zea mays L.)

Open Access

Peer-reviewed

Research Article

Orsolya Kinga Gondor,

Affiliation Department of Plant Physiology, Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary
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Magda Pál,

Affiliation Department of Plant Physiology, Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary
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Éva Darkó,

Affiliation Department of Plant Physiology, Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary
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Tibor Janda,

Affiliation Department of Plant Physiology, Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary
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Gabriella Szalai

* E-mail: szalai.gabriella@agrar.mta.hu

Affiliation Department of Plant Physiology, Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary
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Leaves
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Maize
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Antioxidants
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Antioxidant therapy
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Chlorophyll
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Plant resistance to abiotic stress
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Salicylic acid
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Seedlings
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