Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

• Mónica B. Betancor ,

  * E-mail: m.b.betancor@stir.ac.uk

  Affiliation Institute of Aquaculture, School of Natural Sciences, University of Stirling, Stirling FK9 4LA, United Kingdom

  ⨯
• Matthew Sprague,

  Affiliation Institute of Aquaculture, School of Natural Sciences, University of Stirling, Stirling FK9 4LA, United Kingdom

  ⨯
• Olga Sayanova,

  Affiliation Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden AL5 2JQ, United Kingdom

  ⨯
• Sarah Usher,

  Affiliation Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden AL5 2JQ, United Kingdom

  ⨯
• Christoforos Metochis,

  Affiliation Institute of Aquaculture, School of Natural Sciences, University of Stirling, Stirling FK9 4LA, United Kingdom

  ⨯
• Patrick J. Campbell,

  Affiliation Biomar Ltd., North Shore Road, Grangemouth FK3 8UL, United Kingdom

  ⨯
• Johnathan A. Napier,

  Affiliation Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden AL5 2JQ, United Kingdom

  ⨯
• Douglas R. Tocher

  Affiliation Institute of Aquaculture, School of Natural Sciences, University of Stirling, Stirling FK9 4LA, United Kingdom

  ⨯