The Genetic Control of Grain Protein Content under Variable Nitrogen Supply in an Australian Wheat Mapping Population

• Saba Mahjourimajd,

  Affiliation Australian Centre for Plant Functional Genomics (ACPFG), The University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia

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• Julian Taylor,

  Affiliation School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia

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• Zed Rengel,

  Affiliation Soil Science and Plant Nutrition M087, School of Earth and Environment, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia

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• Hossein Khabaz-Saberi,

  Affiliation Soil Science and Plant Nutrition M087, School of Earth and Environment, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia

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• Haydn Kuchel,

  Affiliations Australian Grain Technologies, PMB1, Glen Osmond, SA 5064, Australia, School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia

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• Mamoru Okamoto ,

  * E-mail: peter.langridge@adelaide.edu.au (PL); mamoru.okamoto@acpfg.com.au (MO)

  Affiliation Australian Centre for Plant Functional Genomics (ACPFG), The University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia

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• Peter Langridge

  * E-mail: peter.langridge@adelaide.edu.au (PL); mamoru.okamoto@acpfg.com.au (MO)

  Affiliation School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia

  http://orcid.org/0000-0001-9494-400X

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