Production of Acetoin through Simultaneous Utilization of Glucose, Xylose, and Arabinose by Engineered Bacillus subtilis

Bo Zhang; Xin-li Li; Jing Fu; Ning Li; Zhiwen Wang; Ya-jie Tang; Tao Chen

doi:10.1371/journal.pone.0159298

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Open Access

Peer-reviewed

Research Article

Production of Acetoin through Simultaneous Utilization of Glucose, Xylose, and Arabinose by Engineered Bacillus subtilis

Bo Zhang ,

Contributed equally to this work with: Bo Zhang, Xin-li Li

Affiliation Key Laboratory of Systems Bioengineering (Ministry of Education), SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
⨯
Xin-li Li ,

Contributed equally to this work with: Bo Zhang, Xin-li Li

Affiliation Key Laboratory of Systems Bioengineering (Ministry of Education), SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
⨯
Jing Fu,

Affiliation Key Laboratory of Systems Bioengineering (Ministry of Education), SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
⨯
Ning Li,

Affiliation Key Laboratory of Systems Bioengineering (Ministry of Education), SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
⨯
Zhiwen Wang ,

* E-mail: chentao@tju.edu.cn (TC); zww@tju.edu.cn (ZW)

Affiliation Key Laboratory of Systems Bioengineering (Ministry of Education), SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
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Ya-jie Tang,

Affiliation Hubei Provincial Cooperative Innovation Center of Industrial Fermentation; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan, China
⨯
Tao Chen

* E-mail: chentao@tju.edu.cn (TC); zww@tju.edu.cn (ZW)

Affiliations Key Laboratory of Systems Bioengineering (Ministry of Education), SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China, Hubei Provincial Cooperative Innovation Center of Industrial Fermentation; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan, China
⨯

Production of Acetoin through Simultaneous Utilization of Glucose, Xylose, and Arabinose by Engineered Bacillus subtilis

Bo Zhang,
Xin-li Li,
Jing Fu,
Ning Li,
Zhiwen Wang,
Ya-jie Tang,
Tao Chen

Published: July 28, 2016
https://doi.org/10.1371/journal.pone.0159298

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