The Gut Microbiota from Lean and Obese Subjects Contribute Differently to the Fermentation of Arabinogalactan and Inulin

Open Access

Peer-reviewed

Research Article

Marisol Aguirre,

Affiliations Top Institute of Food & Nutrition (TIFN), Wageningen, The Netherlands, Maastricht University, School of Nutrition and Translational Research in Metabolism (NUTRIM), Faculty of Health, Medicine and Life Sciences, Department of Human Biology, Maastricht, The Netherlands, The Netherlands Organization for Applied Scientific research (TNO), Zeist, The Netherlands
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Carlota Bussolo de Souza,

Affiliations The Netherlands Organization for Applied Scientific research (TNO), Zeist, The Netherlands, CNPq, Brasilia, Brazil, University of Groningen, Groningen, The Netherlands
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Koen Venema

* E-mail: koen.venema@outlook.com

Affiliations Top Institute of Food & Nutrition (TIFN), Wageningen, The Netherlands, Maastricht University, School of Nutrition and Translational Research in Metabolism (NUTRIM), Faculty of Health, Medicine and Life Sciences, Department of Human Biology, Maastricht, The Netherlands, Beneficial Microbes Consultancy, Wageningen, The Netherlands
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Obesity
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Gut bacteria
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Fermentation
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Microbiome
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Diet
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Propionates
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Bifidobacterium
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Metabolites
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