Loss of Selenium-Binding Protein 1 Decreases Sensitivity to Clastogens and Intracellular Selenium Content in HeLa Cells

• Changhui Zhao ,

  * E-mail: wc523@msstate.edu (WHC);czhao@jlu.edu.cn (CZ)

  Affiliations Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun, Jilin Province, 130062, China, Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States of America

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• Huawei Zeng,

  Affiliation United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota 58202, United States of America

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• Ryan T. Y. Wu,

  Affiliation Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States of America

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• Wen-Hsing Cheng

  * E-mail: wc523@msstate.edu (WHC);czhao@jlu.edu.cn (CZ)

  Affiliation Department of Food Science, Nutrition & Health Promotion, Mississippi State University, Mississippi State, Mississippi 39762, United States of America

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