Enhancement of Oral Tolerance Induction in DO11.10 Mice by Lactobacillus gasseri OLL2809 via Increase of Effector Regulatory T Cells

• Ayako Aoki-Yoshida,

  Affiliations Department of Applied Biological Chemistry, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan, National Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan

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• Kiyoshi Yamada,

  Affiliation Department of Applied Biological Chemistry, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan

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• Satoshi Hachimura,

  Affiliation Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

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• Toshihiro Sashihara,

  Affiliation Division of Research and Development, Meiji Co. Ltd., Odawara, Kanagawa, Japan

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• Shuji Ikegami,

  Affiliation Division of Research and Development, Meiji Co. Ltd., Odawara, Kanagawa, Japan

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• Makoto Shimizu,

  Affiliation Department of Applied Biological Chemistry, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan

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• Mamoru Totsuka

  * E-mail: atotuka@mail.ecc.u-tokyo.ac.jp

  Affiliation Department of Applied Biological Chemistry, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan

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