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Open Access

Peer-reviewed

Research Article

Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations

Xavier Irz ,

Contributed equally to this work with: Xavier Irz, Pascal Leroy, Vincent Réquillart, Louis-Georges Soler

* E-mail: xavier.irz@luke.fi

Affiliation Natural Resources Institute Finland (Luke), Economics & Society Research Unit, Helsinki, Finland

http://orcid.org/0000-0001-5659-5291

⨯
Pascal Leroy ,

Contributed equally to this work with: Xavier Irz, Pascal Leroy, Vincent Réquillart, Louis-Georges Soler

Affiliation Institut National de la Recherche Agronomique, INRA-ALISS, UR 1303, Ivry-sur-Seine, France
⨯
Vincent Réquillart ,

Contributed equally to this work with: Xavier Irz, Pascal Leroy, Vincent Réquillart, Louis-Georges Soler

Affiliation Toulouse School of Economics, Université Toulouse Capitole (INRA), Toulouse, France
⨯
Louis-Georges Soler

Contributed equally to this work with: Xavier Irz, Pascal Leroy, Vincent Réquillart, Louis-Georges Soler

Affiliation Institut National de la Recherche Agronomique, INRA-ALISS, UR 1303, Ivry-sur-Seine, France
⨯

Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations

Xavier Irz,
Pascal Leroy,
Vincent Réquillart,
Louis-Georges Soler

x

Published: June 30, 2016
https://doi.org/10.1371/journal.pone.0158453

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Diet
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Meat
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Food
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Nutrients
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Milk
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Taste
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Fats
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Medical risk factors
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