Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland

Open Access

Peer-reviewed

Research Article

Patrick Baron ,

* E-mail: pbaron1@jhu.edu

Affiliation Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America
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Shannon Frattaroli

Affiliation Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America
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Food
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Antibiotic resistance
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