Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry]

• Polyana Campos Nunes,

  Affiliation Department of Nutrition, Centre for Health Sciences, Federal University of Pernambuco–UFPE, Recife, Pernambuco, Brazil

  ⨯
• Jailane de Souza Aquino,

  Affiliation Department of Nutrition, Centre for Health Sciences, Federal University of Paraíba–UFPB, João Pessoa, Paraíba, Brazil

  ⨯
• Ismael Ivan Rockenbach ,

  * E-mail: ismael.rockenbach@gmail.com

  Affiliation Department of Food Technology, Centre for Technology and Regional Development, Federal University of Paraíba–UFPB, João Pessoa, Paraíba, Brazil

  ⨯
• Tânia Lúcia Montenegro Stamford

  Affiliation Department of Nutrition, Centre for Health Sciences, Federal University of Pernambuco–UFPE, Recife, Pernambuco, Brazil

  ⨯