Effects of the Food Manufacturing Chain on the Viability and Functionality of Bifidobacterium animalis through Simulated Gastrointestinal Conditions

• Pattra Charnchai ,

  Contributed equally to this work with: Pattra Charnchai, Kaemwich Jantama

  Affiliation Metabolic Engineering Research Unit, Institute of Agricultural Technology, School of Biotechnology, Suranaree University of Technology, 111 University Avenue, Suranaree Sub-district, Muang District, Nakhon Ratchasima 30000, Thailand

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• Sirima Suvarnakuta Jantama ,

  ¶‡ These authors also contributed equally to this work.

  Affiliation Division of Biopharmacy, Faculty of Pharmaceutical Sciences, Ubon Ratchathani University, Warinchamrap, Ubon Ratchathani 34190, Thailand

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• Chutinun Prasitpuriprecha ,

  ¶‡ These authors also contributed equally to this work.

  Affiliation Division of Biopharmacy, Faculty of Pharmaceutical Sciences, Ubon Ratchathani University, Warinchamrap, Ubon Ratchathani 34190, Thailand

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• Sunthorn Kanchanatawee ,

  ¶‡ These authors also contributed equally to this work.

  Affiliation Metabolic Engineering Research Unit, Institute of Agricultural Technology, School of Biotechnology, Suranaree University of Technology, 111 University Avenue, Suranaree Sub-district, Muang District, Nakhon Ratchasima 30000, Thailand

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• Kaemwich Jantama

  Contributed equally to this work with: Pattra Charnchai, Kaemwich Jantama

  * E-mail: kaemwich@sut.ac.th

  Affiliation Metabolic Engineering Research Unit, Institute of Agricultural Technology, School of Biotechnology, Suranaree University of Technology, 111 University Avenue, Suranaree Sub-district, Muang District, Nakhon Ratchasima 30000, Thailand

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