Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts

Open Access

Peer-reviewed

Research Article

Sarah S. Comstock ,

* E-mail: comsto37@msu.edu

Current address: Michigan State University, Department of Food Science and Human Nutrition, East Lansing, Michigan, United States of America

Affiliation Department of Internal Medicine, Division of Rheumatology, Allergy and Clinical Immunology, School of Medicine, University of California Davis, Davis, California, United States of America
⨯
Soheila J. Maleki,

Affiliation United States Department of Agriculture-Agricultural Research Service-Southern Regional Research Center (USDA-ARS-SRRC), New Orleans, Louisiana, United States of America
⨯
Suzanne S. Teuber

Affiliation Department of Internal Medicine, Division of Rheumatology, Allergy and Clinical Immunology, School of Medicine, University of California Davis, Davis, California, United States of America
⨯

Reader Comments (0)

Food allergies
Is the Subject Area "Food allergies" applicable to this article?

Thanks for your feedback.
Protein extraction
Is the Subject Area "Protein extraction" applicable to this article?

Thanks for your feedback.
Allergens
Is the Subject Area "Allergens" applicable to this article?

Thanks for your feedback.
Immunoblotting
Is the Subject Area "Immunoblotting" applicable to this article?

Thanks for your feedback.
Peanut
Is the Subject Area "Peanut" applicable to this article?

Thanks for your feedback.
Basophils
Is the Subject Area "Basophils" applicable to this article?

Thanks for your feedback.
Boiling
Is the Subject Area "Boiling" applicable to this article?

Thanks for your feedback.
Serum proteins
Is the Subject Area "Serum proteins" applicable to this article?

Thanks for your feedback.