The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis

• Yongjie Zhang ,

  Contributed equally to this work with: Yongjie Zhang, Ida Skaar

  Affiliations School of Life Sciences, Shanxi University, Taiyuan, Shanxi, China, Department of Plant and Microbial Biology, University of California, Berkeley, California, United States of America

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• Ida Skaar ,

  Contributed equally to this work with: Yongjie Zhang, Ida Skaar

  Affiliation Section of Mycology, Norwegian Veterinary Institute, Oslo, Norway

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• Michael Sulyok,

  Affiliation Center for Analytical Chemistry, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Tulln, Austria

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• Xingzhong Liu,

  Affiliation State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China

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• Mingyong Rao,

  Affiliation Bureau of Culture and Sports, Puer, Yunnan, China

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• John W. Taylor

  * E-mail: jtaylor@berkeley.edu

  Affiliation Department of Plant and Microbial Biology, University of California, Berkeley, California, United States of America

  http://orcid.org/0000-0002-5794-7700

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