Association between Dietary Patterns and Cardiovascular Risk Factors among Middle-Aged and Elderly Adults in Taiwan: A Population-Based Study from 2003 to 2012

• Miriam Adoyo Muga,

  Affiliation School of Nutrition and Health Sciences, College of Public Health and Nutrition, Taipei Medical University, Taipei, Taiwan

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• Patrick Opiyo Owili,

  Affiliation International Health Program, Institute of Public Health, National Yang-Ming University, Taipei, Taiwan

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• Chien-Yeh Hsu ,

  * E-mail: chenjui@tmu.edu.tw (JCJC); cyhsu@ntunhs.edu.tw (CYH)

  Affiliations Department of Information Management, National Taipei University of Nursing and Health Sciences, Taipei, Taiwan, Master Program in Global Health and Development, College of Public Health and Nutrition, Taipei Medical University, Taipei, Taiwan

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• Hsiao-Hsien Rau,

  Affiliation Graduate Institute of Biomedical Informatics, College of Medical Technology, Taipei Medical University, Taipei, Taiwan

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• Jane C-J Chao

  * E-mail: chenjui@tmu.edu.tw (JCJC); cyhsu@ntunhs.edu.tw (CYH)

  Affiliations School of Nutrition and Health Sciences, College of Public Health and Nutrition, Taipei Medical University, Taipei, Taiwan, Master Program in Global Health and Development, College of Public Health and Nutrition, Taipei Medical University, Taipei, Taiwan, Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan

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