Individual and Environmental Factors Influencing Adolescents’ Dietary Behavior in Low- and Middle-Income Settings

• Roosmarijn Verstraeten ,

  * E-mail: rverstraeten@itg.be

  Affiliation Nutrition and Child Health Unit, Department of Public Health, Prince Leopold Institute of Tropical Medicine, Antwerp, Belgium

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• Jef L. Leroy,

  Affiliation Poverty, Health, and Nutrition Division, International Food Policy Research Institute (IFPRI), Washington, DC, United States of America

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• Zuzanna Pieniak,

  Affiliations Consumer and Sensory Research Institute Ltd (IBKiS), Warsaw, Poland, Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

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• Angélica Ochoa-Avilès,

  Affiliation Departamento de Biociencias, Universidad de Cuenca, Cuenca, Ecuador

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• Michelle Holdsworth,

  Affiliation Public Health section, School of Health and Related Research (ScHARR), The University of Sheffield, Sheffield, United Kingdom

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• Wim Verbeke,

  Affiliation Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

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• Lea Maes,

  Affiliation Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium

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• Patrick Kolsteren

  Current address: Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

  Affiliation Nutrition and Child Health Unit, Department of Public Health, Prince Leopold Institute of Tropical Medicine, Antwerp, Belgium

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