Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans

• Chia-Cheng Wei,

  Affiliation Department of Bioenvironmental Systems Engineering, National Taiwan University, Taipei, Taiwan

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• Pei-Ling Yen,

  Affiliation Department of Forestry and Resource Conservation, National Taiwan University, Taipei, Taiwan

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• Shang-Tzen Chang,

  Affiliation Department of Forestry and Resource Conservation, National Taiwan University, Taipei, Taiwan

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• Pei-Ling Cheng,

  Affiliation Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan

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• Yi-Chen Lo,

  Affiliation Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan

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• Vivian Hsiu-Chuan Liao

  * E-mail: vivianliao@ntu.edu.tw

  Affiliation Department of Bioenvironmental Systems Engineering, National Taiwan University, Taipei, Taiwan

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