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Comparison of Chain-Length Preferences and Glucan Specificities of Isoamylase-Type α-Glucan Debranching Enzymes from Rice, Cyanobacteria, and Bacteria
- Taiki Kobayashi,
- Satoshi Sasaki,
- Yoshinori Utsumi,
- Naoko Fujita,
- Kazuhiro Umeda,
- Takayuki Sawada,
- Akiko Kubo,
- Jun-ichi Abe,
- Christophe Colleoni,
- Steven Ball
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- Published: June 16, 2016
- https://doi.org/10.1371/journal.pone.0157020