Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs

Open Access

Peer-reviewed

Research Article

Olaia Urrutia,

Affiliation Escuela Superior de Ingenieros Agrónomos, Departamento de Producción Agraria, Universidad Pública de Navarra, Pamplona, Spain
⨯
José Antonio Mendizabal,

Affiliation Escuela Superior de Ingenieros Agrónomos, Departamento de Producción Agraria, Universidad Pública de Navarra, Pamplona, Spain
⨯
Kizkitza Insausti,

Affiliation Escuela Superior de Ingenieros Agrónomos, Departamento de Producción Agraria, Universidad Pública de Navarra, Pamplona, Spain
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Beatriz Soret,

Affiliation Escuela Superior de Ingenieros Agrónomos, Departamento de Producción Agraria, Universidad Pública de Navarra, Pamplona, Spain
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Antonio Purroy,

Affiliation Escuela Superior de Ingenieros Agrónomos, Departamento de Producción Agraria, Universidad Pública de Navarra, Pamplona, Spain
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Ana Arana

* E-mail: aarana@unavarra.es

Affiliation Escuela Superior de Ingenieros Agrónomos, Departamento de Producción Agraria, Universidad Pública de Navarra, Pamplona, Spain
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Flax
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Diet
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Algae
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Adipocytes
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Fatty acids
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Meat
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Gene expression
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Adipose tissue
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