Dietary Intake and Cardiovascular Risk Factors in Icelanders Following Voluntarily a Low Carbohydrate Diet

Open Access

Peer-reviewed

Research Article

Anita S. Elidottir,

Affiliation Unit for Nutrition Research, Landspitali-The National University Hospital of Iceland and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland
⨯
Thorhallur I. Halldorsson,

Affiliations Unit for Nutrition Research, Landspitali-The National University Hospital of Iceland and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland, Centre for Fetal Programming, Statens Serum Institut, Copenhagen, Denmark
⨯
Ingibjörg Gunnarsdottir,

Affiliation Unit for Nutrition Research, Landspitali-The National University Hospital of Iceland and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland
⨯
Alfons Ramel

* E-mail: alfonsra@hi.is

Affiliation Unit for Nutrition Research, Landspitali-The National University Hospital of Iceland and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland
⨯

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Diet
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Carbohydrates
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Cardiovascular disease risk
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Fats
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Food
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Nutrition
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Meat
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Cholesterol
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