Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System

• Olivia Petit ,

  * E-mail: oliviapetit@imagineeringinstitute.org

  Affiliations Imagineering Institute, Iskandar-Puteri, Malaysia, City University London, London, United Kingdom, Aix-Marseille University, CERGAM EA 4225, Aix-Marseille Graduate School of management – IAE, Aix en Provence, France, Aix-Marseille University & CNRS, LPC, UMR 7290, FED 3C, Behavior, Brain & Cognition Institute, FR 3512, Marseille, France

  ⨯
• Dwight Merunka,

  Affiliations Aix-Marseille University, CERGAM EA 4225, Aix-Marseille Graduate School of management – IAE, Aix en Provence, France, Kedge Business School, Marseille, France

  ⨯
• Jean-Luc Anton,

  Affiliation Aix Marseille University, CNRS, Centre IRMf, INT UMR 7289, Marseille, France

  ⨯
• Bruno Nazarian,

  Affiliation Aix Marseille University, CNRS, Centre IRMf, INT UMR 7289, Marseille, France

  ⨯
• Charles Spence,

  Affiliation Crossmodal Research Laboratory, University of Oxford, Oxford, United Kingdom

  ⨯
• Adrian David Cheok,

  Affiliations Imagineering Institute, Iskandar-Puteri, Malaysia, City University London, London, United Kingdom

  ⨯
• Denis Raccah,

  Affiliation Department of Diabetology, University Hospital Sainte-Marguerite, Marseille, France

  ⨯
• Olivier Oullier

  Affiliation Aix-Marseille University & CNRS, LPC, UMR 7290, FED 3C, Behavior, Brain & Cognition Institute, FR 3512, Marseille, France

  ⨯