Efficient Virus-Induced Gene Silencing in Solanum rostratum

Open Access

Peer-reviewed

Research Article

Lan-Huan Meng,

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu Road, Haidian District, Beijing, 100083, China
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Rui-Heng Wang,

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu Road, Haidian District, Beijing, 100083, China
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Ben-Zhong Zhu,

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu Road, Haidian District, Beijing, 100083, China
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Hong-Liang Zhu,

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu Road, Haidian District, Beijing, 100083, China
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Yun-Bo Luo,

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu Road, Haidian District, Beijing, 100083, China
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Da-Qi Fu

* E-mail: daqifu@cau.edu.cn

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu Road, Haidian District, Beijing, 100083, China
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