Consumer Preferences for Written and Oral Information about Allergens When Eating Out

Open Access

Peer-reviewed

Research Article

Fiona M. Begen ,

* E-mail: fiona.m.begen@bath.edu

Affiliation Department of Psychology, University of Bath, Bath, United Kingdom
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Julie Barnett,

Affiliation Department of Psychology, University of Bath, Bath, United Kingdom
⨯
Ros Payne,

Affiliation Creative Research Ltd, Bishops Castle, United Kingdom
⨯
Debbie Roy,

Affiliation Department of Psychology, University of Bath, Bath, United Kingdom
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M. Hazel Gowland,

Affiliation Allergy Action, St. Albans, United Kingdom
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Jane S. Lucas

Affiliation Clinical and Experimental Sciences, Faculty of Medicine, University of Southampton, Southampton, United Kingdom
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Food allergies
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Allergens
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Food
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Eating
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Milk
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Gluten
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Legislation
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Social communication
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