Inhibition of Spinal Oxidative Stress by Bergamot Polyphenolic Fraction Attenuates the Development of Morphine Induced Tolerance and Hyperalgesia in Mice

• Filomena Lauro,

  Affiliation San Raffaele Roma S.r.l., Roccelletta di Borgia, Catanzaro, Italy

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• Luigino Antonio Giancotti,

  Affiliation San Raffaele Roma S.r.l., Roccelletta di Borgia, Catanzaro, Italy

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• Sara Ilari,

  Affiliation San Raffaele Roma S.r.l., Roccelletta di Borgia, Catanzaro, Italy

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• Concetta Dagostino,

  Affiliations Department of Surgical Sciences, Parma University, Parma, Italy, YAP (Young Against Pain) Collaboration, Parma, Italy

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• Micaela Gliozzi,

  Affiliation Institute of Research for Food Safety & Health (IRC_FSH), Department of Health Sciences, University “Magna Graecia” of Catanzaro, Catanzaro, Italy

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• Chiara Morabito,

  Affiliation Department of Experimental Medicine, “Sapienza” University of Rome, Rome, Italy

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• Valentina Malafoglia,

  Affiliation Institute for Research on Pain, ISAL-Foundation, Torre Pedrera (RN), Italy

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• William Raffaeli,

  Affiliation Institute for Research on Pain, ISAL-Foundation, Torre Pedrera (RN), Italy

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• Maurizio Muraca,

  Affiliation Research Laboratories, Children’s Hospital “Bambino Gesù” Research Institute, Rome, Italy

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• Bianca M. Goffredo,

  Affiliation Research Laboratories, Children’s Hospital “Bambino Gesù” Research Institute, Rome, Italy

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• Vincenzo Mollace,

  Affiliation Institute of Research for Food Safety & Health (IRC_FSH), Department of Health Sciences, University “Magna Graecia” of Catanzaro, Catanzaro, Italy

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• Carolina Muscoli

  * E-mail: muscoli@unicz.it

  Affiliation Institute of Research for Food Safety & Health (IRC_FSH), Department of Health Sciences, University “Magna Graecia” of Catanzaro, Catanzaro, Italy

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