Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture

• Giovanna Visioli ,

  * E-mail: giovanna.visioli@unipr.it

  Affiliation Department of Life Sciences, University of Parma, Parma, Italy

  http://orcid.org/0000-0001-9712-3223

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• Angelica Galieni,

  Affiliation Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, Italy

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• Fabio Stagnari,

  Affiliation Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, Italy

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• Urbana Bonas,

  Affiliation Department of Life Sciences, University of Parma, Parma, Italy

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• Stefano Speca,

  Affiliation Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, Italy

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• Andrea Faccini,

  Affiliation Interdepartmental Measure Centre “Giuseppe Casnati,” University of Parma, Parma, Italy

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• Michele Pisante,

  Affiliation Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, Italy

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• Nelson Marmiroli

  Affiliations Department of Life Sciences, University of Parma, Parma, Italy, Regione Emilia-Romagna SITEIA, PARMA Technopole, Parma, Italy

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