Not All Flavor Expertise Is Equal: The Language of Wine and Coffee Experts

Open Access

Peer-reviewed

Research Article

Ilja Croijmans ,

* E-mail: i.croijmans@let.ru.nl

Affiliations Centre for Language Studies, Radboud University, Nijmegen, The Netherlands, International Max Planck Research School for Language Sciences, Nijmegen, The Netherlands

http://orcid.org/0000-0001-9812-0040

⨯
Asifa Majid

Affiliations Centre for Language Studies, Radboud University, Nijmegen, The Netherlands, Donders Institute for Brain, Cognition, and Behaviour, Radboud University, Nijmegen, The Netherlands, Max Planck Institute for Psycholinguistics, Nijmegen, The Netherlands
⨯

Reader Comments (0)

Smell
Is the Subject Area "Smell" applicable to this article?

Thanks for your feedback.
Taste
Is the Subject Area "Taste" applicable to this article?

Thanks for your feedback.
Language
Is the Subject Area "Language" applicable to this article?

Thanks for your feedback.
Wine
Is the Subject Area "Wine" applicable to this article?

Thanks for your feedback.
Vocabulary
Is the Subject Area "Vocabulary" applicable to this article?

Thanks for your feedback.
Coffee
Is the Subject Area "Coffee" applicable to this article?

Thanks for your feedback.
Culture
Is the Subject Area "Culture" applicable to this article?

Thanks for your feedback.
Perceptual learning
Is the Subject Area "Perceptual learning" applicable to this article?

Thanks for your feedback.