ABCG1 and ABCG4 Suppress γ-Secretase Activity and Amyloid β Production

• Osamu Sano,

  Affiliation Laboratory of Cellular Biochemistry, Division of Applied Life Sciences, Kyoto University Graduate School of Agriculture, Kyoto, 606–8502, Japan

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• Maki Tsujita,

  Affiliation Biochemistry, Graduate School of Medical Sciences, Nagoya City University, Nagoya, 467–8601, Japan

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• Yuji Shimizu,

  Affiliation Laboratory of Cellular Biochemistry, Division of Applied Life Sciences, Kyoto University Graduate School of Agriculture, Kyoto, 606–8502, Japan

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• Reiko Kato,

  Affiliation Laboratory of Cellular Biochemistry, Division of Applied Life Sciences, Kyoto University Graduate School of Agriculture, Kyoto, 606–8502, Japan

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• Aya Kobayashi,

  Affiliation Laboratory of Cellular Biochemistry, Division of Applied Life Sciences, Kyoto University Graduate School of Agriculture, Kyoto, 606–8502, Japan

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• Noriyuki Kioka,

  Affiliation Laboratory of Cellular Biochemistry, Division of Applied Life Sciences, Kyoto University Graduate School of Agriculture, Kyoto, 606–8502, Japan

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• Alan T. Remaley,

  Affiliation Lipoprotein Metabolism Section, NHLBI, National Institutes of Health, Bethesda, MD, 20892–1508, United States of America

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• Makoto Michikawa,

  Affiliation Biochemistry, Graduate School of Medical Sciences, Nagoya City University, Nagoya, 467–8601, Japan

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• Kazumitsu Ueda,

  Affiliations Laboratory of Cellular Biochemistry, Division of Applied Life Sciences, Kyoto University Graduate School of Agriculture, Kyoto, 606–8502, Japan, iCeMS, Kyoto University, Kyoto, 606–8502, Japan

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• Michinori Matsuo

  * E-mail: matsuomi@kyoto-wu.ac.jp

  Affiliations iCeMS, Kyoto University, Kyoto, 606–8502, Japan, Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women’s University, Kyoto, 605–8501, Japan

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