Bacterial Diversity and Community Structure in Korean Ginseng Field Soil Are Shifted by Cultivation Time

• Ngoc-Lan Nguyen ,

  Contributed equally to this work with: Ngoc-Lan Nguyen, Yeon-Ju Kim

  Affiliation Korean Ginseng Center and Ginseng Genetic Resource Bank, Kyung-Hee University, Yongin-si, Gyeonggi-do, Republic of Korea

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• Yeon-Ju Kim ,

  Contributed equally to this work with: Ngoc-Lan Nguyen, Yeon-Ju Kim

  * E-mail: dcyang@khu.ac.kr (D-CY); yeonjukim@khu.ac.kr (Y-JK)

  Affiliation Korean Ginseng Center and Ginseng Genetic Resource Bank, Kyung-Hee University, Yongin-si, Gyeonggi-do, Republic of Korea

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• Van-An Hoang,

  Affiliation Korean Ginseng Center and Ginseng Genetic Resource Bank, Kyung-Hee University, Yongin-si, Gyeonggi-do, Republic of Korea

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• Sathiyamoorthy Subramaniyam,

  Affiliation Korean Ginseng Center and Ginseng Genetic Resource Bank, Kyung-Hee University, Yongin-si, Gyeonggi-do, Republic of Korea

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• Jong-Pyo Kang,

  Affiliation Korean Ginseng Center and Ginseng Genetic Resource Bank, Kyung-Hee University, Yongin-si, Gyeonggi-do, Republic of Korea

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• Chang Ho Kang,

  Affiliation Plant Molecular Biology and Biotechnology Research Center, Gyeongsang National University, JinJu-si, Gyeongsangnam-do, Republic of Korea

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• Deok-Chun Yang

  * E-mail: dcyang@khu.ac.kr (D-CY); yeonjukim@khu.ac.kr (Y-JK)

  Affiliations Korean Ginseng Center and Ginseng Genetic Resource Bank, Kyung-Hee University, Yongin-si, Gyeonggi-do, Republic of Korea, Graduation of Biotechnology, Kyung-Hee University, Yongin-si, Gyeonggi-do, Republic of Korea

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