Whole Blood Levels of the n-6 Essential Fatty Acid Linoleic Acid Are Inversely Associated with Stunting in 2-to-6 Year Old Tanzanian Children: A Cross-Sectional Study

• Theresia Jumbe,

  Affiliations Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America, Sokoine University of Agriculture, Morogoro, Tanzania

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• Sarah S. Comstock,

  Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America

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• Samantha L. Hahn,

  Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America

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• William S. Harris,

  Affiliation Sanford School of Medicine, University of South Dakota and OmegaQuant Analytics, LLC, Sioux Falls, South Dakota, United States of America

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• Joyce Kinabo,

  Affiliation Sokoine University of Agriculture, Morogoro, Tanzania

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• Jenifer I. Fenton

  * E-mail: imigjeni@msu.edu

  Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America

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