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Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats
- Kazeem Dauda Adeyemi,
- Rafiat Morolayo Shittu,
- Azad Behnan Sabow,
- Mahdi Ebrahimi,
- Awis Qurni Sazili
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- Published: May 3, 2016
- https://doi.org/10.1371/journal.pone.0154603