Rational Design of Disulfide Bonds Increases Thermostability of a Mesophilic 1,3-1,4-β-Glucanase from Bacillus terquilensis

Open Access

Peer-reviewed

Research Article

Chengtuo Niu ,

Contributed equally to this work with: Chengtuo Niu, Linjiang Zhu

Affiliation Key Laboratory of Industrial Biotechnology, Ministry of Education, School of biotechnology, Jiangnan University, Wuxi, China
⨯
Linjiang Zhu ,

Contributed equally to this work with: Chengtuo Niu, Linjiang Zhu

Affiliation Key Laboratory of Industrial Biotechnology, Ministry of Education, School of biotechnology, Jiangnan University, Wuxi, China
⨯
Xin Xu,

Affiliation Key Laboratory of Industrial Biotechnology, Ministry of Education, School of biotechnology, Jiangnan University, Wuxi, China
⨯
Qi Li

* E-mail: liqi@jiangnan.edu.cn

Affiliations Key Laboratory of Industrial Biotechnology, Ministry of Education, School of biotechnology, Jiangnan University, Wuxi, China, State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
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