Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color

Open Access

Peer-reviewed

Research Article

Magdalena Grudzińska ,

* E-mail: m.grudzinska@ihar.edu.pl

Affiliation Division of Jadwisin, Plant Breeding and Acclimatization Institute–National Research Institute, Jadwisin, Poland
⨯
Zbigniew Czerko,

Affiliation Division of Jadwisin, Plant Breeding and Acclimatization Institute–National Research Institute, Jadwisin, Poland
⨯
Krystyna Zarzyńska,

Affiliation Division of Jadwisin, Plant Breeding and Acclimatization Institute–National Research Institute, Jadwisin, Poland
⨯
Monika Borowska-Komenda

Affiliation Section of Agricultural Chemistry, Department of Soil Environment Sciences, Faculty of Agriculture and Biology, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
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Potato
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