Investigating the Determinants of Toxoplasma gondii Prevalence in Meat: A Systematic Review and Meta-Regression

• Simone Belluco ,

  * E-mail: sbelluco@izsvenezie.it

  Affiliations Food Safety Department, Istituto Zooprofilattico Sperimentale delle Venezie, viale dell’Università 10, 35020, Legnaro, PD, Italy, Department of Animal Medicine, Production and Health, University of Padua, Viale dell’Università, 35020, Legnaro, PD, Italy

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• Marzia Mancin,

  Affiliation Food Safety Department, Istituto Zooprofilattico Sperimentale delle Venezie, viale dell’Università 10, 35020, Legnaro, PD, Italy

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• Daniele Conficoni,

  Affiliation Department of Animal Medicine, Production and Health, University of Padua, Viale dell’Università, 35020, Legnaro, PD, Italy

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• Giulia Simonato,

  Affiliation Department of Animal Medicine, Production and Health, University of Padua, Viale dell’Università, 35020, Legnaro, PD, Italy

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• Mario Pietrobelli,

  Affiliation Department of Animal Medicine, Production and Health, University of Padua, Viale dell’Università, 35020, Legnaro, PD, Italy

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• Antonia Ricci

  Affiliation Food Safety Department, Istituto Zooprofilattico Sperimentale delle Venezie, viale dell’Università 10, 35020, Legnaro, PD, Italy

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