Long-Duration Carbon Dioxide Anesthesia of Fish Using Ultra Fine (Nano-Scale) Bubbles

• Kenji Kugino,

  Affiliation Division of Nutritional Science, Graduate School of Human Health Science, University of Nagasaki, Nagasaki, 851–2195, Japan

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• Shizuka Tamaru ,

  * E-mail: tamaru@sun.ac.jp

  Affiliation Division of Nutritional Science, Graduate School of Human Health Science, University of Nagasaki, Nagasaki, 851–2195, Japan

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• Yuko Hisatomi,

  Affiliation Department of Health and Nutrition Science, Faculty of Health and Social Welfare Science, Nishikyushu University, Saga, 842–0015, Japan

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• Tadashi Sakaguchi

  Affiliation Institute of Marine Sciences and Technologies, Marine Biotechnology Inc, Fukuoka, 811–3501, Japan

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