Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities

• Hui Teng ,

  Contributed equally to this work with: Hui Teng, Lei Chen

  Affiliation College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

  ⨯
• Lei Chen ,

  Contributed equally to this work with: Hui Teng, Lei Chen

  * E-mail: chenlei841114@hotmail.com (LC); wonyoung@knu.ac.kr (WYL); sghgbode@163.com (HBS)

  Affiliation College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

  ⨯
• Qun Huang,

  Affiliation College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

  ⨯
• Jinli Wang,

  Affiliation College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

  ⨯
• Qiyang Lin,

  Affiliation College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

  ⨯
• Mingxin Liu,

  Affiliation College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

  ⨯
• Won Young Lee ,

  * E-mail: chenlei841114@hotmail.com (LC); wonyoung@knu.ac.kr (WYL); sghgbode@163.com (HBS)

  Affiliations Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 702–701, Republic of Korea, School of Food Science and Bio-Technology, Kyungpook National University, 1370-Sankyunk Dong, Puk Gu, Daegu 702–701, Korea

  ⨯
• Hongbo Song

  * E-mail: chenlei841114@hotmail.com (LC); wonyoung@knu.ac.kr (WYL); sghgbode@163.com (HBS)

  Affiliation College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

  ⨯