Genomic Features and Niche-Adaptation of Enterococcus faecium Strains from Korean Soybean-Fermented Foods

Open Access

Peer-reviewed

Research Article

Eun Bae Kim ,

* E-mail: itanimal@kangwon.ac.kr

Affiliations Department of Animal Life Science, College of Animal Life Sciences, Kangwon National University, Chuncheon, Kangwon-do, Republic of Korea, Division of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon, Kangwon-do, Republic of Korea
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Gwi-Deuk Jin,

Affiliation Department of Animal Life Science, College of Animal Life Sciences, Kangwon National University, Chuncheon, Kangwon-do, Republic of Korea
⨯
Jun-Yeong Lee,

Affiliation Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea
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Yun-Jaie Choi

Affiliations Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Research Institute for Agriculture and Life Science, Seoul National University, Seoul, Republic of Korea
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Soybeans
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Genomics
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Mammalian genomics
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Food
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Fermentation
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Phylogenetic analysis
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Bacterial genomics
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Sequence alignment
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