Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses

Open Access

Peer-reviewed

Research Article

Ilaria De Pasquale,

Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
⨯
Raffaella Di Cagno ,

* E-mail: raffaella.dicagno@uniba.it

Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
⨯
Solange Buchin,

Affiliation INRA, UR 342, Technologie et Analyses Laitières, Poligny, France
⨯
Maria De Angelis,

Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
⨯
Marco Gobbetti

Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
⨯

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Cheeses
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Lactobacillus
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Aldehydes
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Milk
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Proteolysis
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Alcohols
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Esters
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Ketones
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